Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dark chocolate chunk cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Chunk Cookies is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dark Chocolate Chunk Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Prepare 1/4 cup unsalted butter
- Get 1/2 cup sugar
- Make ready 1 egg (substitute meringue powder if you don’t have eggs)
- Take 6 bite size Dove dark chocolate (cut into quarters)
- Prepare Pinch salt
- Take 1/2 cup flour
- Prepare Dash baking soda
- Get Tbsp vanilla extract (water if you use meringue)
Instructions to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
So that’s going to wrap it up for this special food dark chocolate chunk cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
