Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, southwestern blt egg salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Southwestern BLT Egg Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Southwestern BLT Egg Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook southwestern blt egg salad using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern BLT Egg Salad:
- Get For Salad
- Get large Boston lettuce leaves
- Prepare chopped blend of iceburg and romaine lettece, purple cabbage and carrots
- Make ready cucumber, sliced
- Prepare radish, sliced
- Make ready red onion, sliced
- Make ready tomatoes, cut in wedges
- Make ready crispy cooked bacon
- Make ready hard boiled eggs, cut in halve, sprinkled with southwestern seasoning
- Get finely shredded Monterey jack cheese
- Make ready crushed blue and white tortilla chips
- Get For Dressing
- Prepare recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search
- Take lime, wedged for adding as desired
Instructions to make Southwestern BLT Egg Salad:
- Lay Boston lettece on serving plate. Put chopped salad in the center
- Add cucumbers and radishes around edges
- Add tomatos and red onion
- Add eggs
- Add cheese and tortillas
- Finally add bacon and lime wedges
- Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime
So that’s going to wrap it up with this special food southwestern blt egg salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


