Budget Seafood Pasta
Budget Seafood Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, budget seafood pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Budget Seafood Pasta is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Budget Seafood Pasta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have budget seafood pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Budget Seafood Pasta:
  1. Take 1 cup spaghetti
  2. Make ready 1/2 cup smoked salmon
  3. Take 6 crab sticks
  4. Get 1 handful shrimps
  5. Prepare 1/2 sweet red pepper
  6. Prepare 6 olives
  7. Make ready 1 dash white wine
  8. Make ready 1 dash lemon juice
  9. Make ready 1 clove garlic
  10. Get 1 pinch basil
  11. Take 1 seasoned salt
  12. Get 1 olive oil
Steps to make Budget Seafood Pasta:
  1. Bring a saucepan of water to the boil, begin to cook the spaghetti
  2. Prepare the topping. Finely slice garlic, cut red pepper into thin strips, cut olives in half, cut crab sticks into cubes, slice salmon into small slices.
  3. Shallow fry garlic, red pepper and olives until softened.
  4. Add the crab sticks, salmon and shrimps and cook until it's pretty much there.
  5. Throw in a dash of white wine and a dash of lemon juice. Season to taste with salt, pepper, basil.
  6. Drain spaghetti and combine with topping. Generously slash it with olive oil. Boom.

So that is going to wrap this up with this exceptional food budget seafood pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!