Fried Green Tomatoes
Fried Green Tomatoes

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, fried green tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Green Tomatoes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Green Tomatoes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried green tomatoes using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Green Tomatoes:
  1. Prepare 2 green tomatoes
  2. Get 1 1/2 cup flour
  3. Prepare 2 eggs, large
  4. Take 3 tbsp classic bread crumbs
  5. Take 3 tbsp panko bread crumbs
  6. Get 1/2 tsp dry parsley flakes
  7. Prepare 1/2 tsp garlic powder
  8. Make ready 1/2 tsp salt… or salt to taste
  9. Make ready 1/4 tsp cayenne pepper
  10. Prepare 1 tbsp nutritional yeast
  11. Get 2 tbsp olive oil
  12. Take 1 tbsp butter
  13. Make ready Remoulade sauce
  14. Prepare 2 tbsp mayonnaise
  15. Take 1 small lemon, juice
  16. Take 1 tsp worcestershire sauce
  17. Prepare 2 tsp country dijon mustard
  18. Take 1/8 tsp garlic salt
  19. Make ready cayenne pepper
Instructions to make Fried Green Tomatoes:
  1. To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes.
  2. Chop tomatoes into desired slices.
  3. Lay sliced tomatoes on a paper towel and sprinkle salt over them. Let sit for 2 minutes. This will allow all extra moisture to sweat out of the tomatoes.
  4. Using three separate bowls, add flour in one and whisked eggs in the second. In the third bowl you're going to add your bread crumbs and below seasonings.
  5. In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover.
  6. Using a deep pan add olive oil and butter to medium-high heat.
  7. Carefully add in your tomatoes, be sure not to overcrowd the pan. I recommend frying 4 - 5 at a time.
  8. Fry tomatoes for 1 - 2 minutes on both sides until golden brown.
  9. Once done cooking, place tomatoes on paper towel to absorb excess oil. Let tomatoes cool for 1 to 2 minutes then serve!

So that is going to wrap it up with this special food fried green tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!