Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shiso sandwiched in pan-fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shiso Sandwiched in Pan-Fried Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Shiso Sandwiched in Pan-Fried Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook shiso sandwiched in pan-fried chicken using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiso Sandwiched in Pan-Fried Chicken:
- Get 200 grams Chicken thighs
- Take 3 leaves Shiso leaves
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Sake
- Take 1 tbsp Mirin
Instructions to make Shiso Sandwiched in Pan-Fried Chicken:
- Cut 3 vertical slices into the chicken. (Cut as deep as possible without cutting through to the skin). Julienne the shiso leaves.
- Stuff the shiso leaves into the cuts in the chicken. Marinate in sake, soy sauce, and mirin.
- Heat a frying pan and pan-fry the chicken with the skin side up on high heat until browned. Lower the heat to low and add a little bit of water. Cover with a lid and steam fry.
- Flip over the chicken so that the skin is thoroughly fried. Coat the chicken with the marinade from Step 2.
So that is going to wrap it up for this special food shiso sandwiched in pan-fried chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
