Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon posset. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon Posset is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemon Posset is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon posset using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Posset:
- Prepare 3 Lemons
- Make ready 600 ml Double Cream
- Take 200 g Sugar
- Get 1 Mango
- Get 8 Strawberries
- Make ready 2 Passionfruits
- Prepare Half a pack of Ginger nut biscuits
Steps to make Lemon Posset:
- Zest and juice 3 lemons, crush 1/2 pack of ginger nut biscuits and weigh 200g of sugar
- Heat small pan add all the sugar and add double cream a bit at a time continuously stirring until all cream added and all the sugar has dissolved turn off heat but continue stirring leave to one side
- Add crushed biscuits to bottom of 8 ramekins or glasses and leave to the side (if any left can add to top of possett)
- Add lemon zest and juice and stir then pour mixture beween 8 ramekins or glasses and leave to the side to finish cooling
- Cut your fruit to whatever shape you want and add to the top of the possett and add sprinkle of crushed ginger nut biscuits if required put in the fridge to set for at least 2-3 hours
So that is going to wrap it up for this exceptional food lemon posset recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
