Retarded Baguettes
Retarded Baguettes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, retarded baguettes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Retarded Baguettes is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Retarded Baguettes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have retarded baguettes using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Retarded Baguettes:
  1. Take poolish
  2. Make ready 100 grams plain flour
  3. Prepare 100 ml water
  4. Prepare 7 grams active dry yeast
  5. Take dough
  6. Get 300 grams plain flour
  7. Prepare 200 grams very strong white flour
  8. Take 12 grams salt
  9. Take 250 ml water
  10. Take 200 grams sourdough starter
Instructions to make Retarded Baguettes:
  1. Mix together the poolish ingredients thoroughly. Cover and leave overnight
  2. Add the remaining ingredients to the poolish and mix well until a rough dough is formed
  3. Cover and leave to autolyse for 30 mins
  4. Knead well for 10-15 minutes. The flour in this bread is mostly not strong so gluten development is important.
  5. Cover and leave in the fridge overnight
  6. Remove risen dough from the fridge and admire
  7. Lightly dust your surface with flour and divide the dough into 4
  8. Roll each piece into a long sausage shape, tapering the ends as much as you can
  9. Place shaped dough in a baguette tin or on a floured cloth - folded so that the sides of each baguette are supported
  10. Cover and leave to prove at room temperature for 1.5 hours
  11. Preheat oven for 30-40 mins to 240C
  12. Score your dough- along the full length with a razor blade
  13. Throw a half cup of water into the hot oven
  14. Bake for

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