Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango with coconut milk sauce (laksamana mengamuk). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- Take 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
- Get 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
- Take 1 tsp basil seeds, soaked in warm water
- Take 75 ml sweetened condensed milk
- Take Ice cubes as needed
- Take SYRUP
- Make ready 350 gr sugar (to taste)
- Make ready 200 ml water
- Take SAUCE
- Take 800 ml thin coconut milk
- Take 3 pandan leaves, tied in a knot
- Get to taste Salt
Steps to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
- Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
- Put the pieces of mango and coconut or nata de coco in serving glasses.
- Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.
So that’s going to wrap this up for this exceptional food mango with coconut milk sauce (laksamana mengamuk) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


