7 Tips To Cook the Perfect Fried Rice
7 Tips To Cook the Perfect Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 7 tips to cook the perfect fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

7 Tips To Cook the Perfect Fried Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. 7 Tips To Cook the Perfect Fried Rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook 7 tips to cook the perfect fried rice using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 7 Tips To Cook the Perfect Fried Rice:
  1. Take Ingredients
  2. Prepare Diced Carrots
  3. Prepare Green beans chopped
  4. Get Liver boiled and diced
  5. Get Green peppers
  6. Prepare Green onion
  7. Take Sweet corn
  8. Prepare Peas
  9. Get Curry
  10. Make ready Thyme
  11. Take Stock
  12. Take Chicken
  13. Get Vegetable oil or magarine
  14. Get cubes seasoning
  15. Prepare Fresh peppers blended
  16. Make ready Fresh pepper sliced
  17. Make ready Cabbage sliced
  18. Take Clean water
  19. Prepare Chicken
  20. Take Salt
Steps to make 7 Tips To Cook the Perfect Fried Rice:
  1. Slice, chop, dice all the vegetables before proceeding to start cooking. Boil the liver and dice it.
  2. Add tablespoons or cooking spoons vegetable oil to the rice base before adding the parboiled rice. It helps separate the grains and prevent soggy fried rice.
  3. When adding water to the stock to cook the rice, please gauge with your eyes. Instead decant from the seasoned water for later use if necessary. Add the decanted water later gradually than adding too much resulting in soggy rice.
  4. Season the water base for the rice very well with seasoning cubes, blended scotch bonnet peppers, thyme, curry and salt
  5. Season the fried vegetables with seasoning cubes. You don't want to bite into bland vegetables while eating. Don't overcook the vegetables, sauté for like 3 minutes. To have crunchy vegetables with vibrant colour.
  6. Try stir frying the rice and vegetables in batches to avoid easy spoilage, firm and separated grains and to ensure the vegetables go round.
  7. Use minimal curry or turmeric and avoid other colours…

So that’s going to wrap this up for this exceptional food 7 tips to cook the perfect fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!