Gulab Jamun Mousse
Gulab Jamun Mousse

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gulab Jamun Mousse is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gulab Jamun Mousse is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have gulab jamun mousse using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun Mousse:
  1. Take 15 Gulab Jamuns
  2. Make ready For Syrup
  3. Get 2.5 cups sugar
  4. Get 1.5 cups water
  5. Take Few cardamoms
  6. Get 1 tsp Rose water
  7. Get For Gulab Jumuns
  8. Make ready 2 cups Khoya
  9. Get 1/4 cup refined flour
  10. Get 1/2 tsp baking soda
  11. Prepare Ghee to deep fry Jamuns
  12. Make ready For Mousse
  13. Get 1 cup cream
  14. Make ready 1 cup Milk chocolate grated
  15. Get 1 cup White chocolate grated
  16. Take 1.5 cups whipped cream
  17. Prepare 1 tsp Rose Water
  18. Prepare Few Pistachios chopped to garnish
  19. Make ready Few Dry Rose petals for garnish
Steps to make Gulab Jamun Mousse:
  1. In a bowl add sugar and water and bring it to heat to make the syrup. Stir and not continuously for 7-8 mins. On low flame the string like consistency would indicate the syrup is made. Add cardamom and set aside warm
  2. In a bowl add khoya and refined flour and make a dough. Make lemon size balls and heat ghee in a karai. Deep Fry the Gulab Jamuns and strain. Add to the syrup and complete the batches. Keep the Gulab Jamuns in the syrup for 1 hour.
  3. Grate milk chocolate and white chocolate and set aside.
  4. In a pan heat cream and add milk chocolate. Stir on low flame until chocolate melts. Add whole chocolate and stir until chocolate melts. Set aside
  5. Strain the chocolate to a bowl. Set aside to cool in the refrigerator for 2 mins
  6. In a bowl add the whipped cream and add Rose water and the chocolate mix. Mix it very well.
  7. Add the Gulab Jamuns in the serving glasses and pour the chocolate mix onto the glass.
  8. Hit the sides a little to ensure the chocolates have gone to the bottom
  9. Put Gulab Jamuns on top and garnish with chopped pistachios and dried rose petals

So that is going to wrap it up with this special food gulab jamun mousse recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!