JDs Pork Butt Sandwich
JDs Pork Butt Sandwich

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jds pork butt sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

JDs Pork Butt Sandwich is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. JDs Pork Butt Sandwich is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have jds pork butt sandwich using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make JDs Pork Butt Sandwich:
  1. Get 3 lb Pork Butt Roast, bone removed
  2. Prepare 3 tbsp Olive Oil
  3. Prepare 3 tbsp Garlic, Minced
  4. Take 2 tbsp Italian Seasonings
  5. Make ready 1 tbsp Sea Salt
  6. Prepare 1 tbsp Cracked Black Pepper
  7. Take 1 Orange Zest from med. Orange
  8. Take 2 tsp Fennel Seeds
  9. Get 2 tsp Chili Flakes
  10. Make ready 1 Salt
  11. Get 1 Pepper
  12. Make ready 1 Porcinis
  13. Take 1 cup Beer
  14. Get 1 Mozzerella Cheese
  15. Prepare 1 Provelone Cheese
  16. Take 1 Cherry Tomatoes, sliced in half
  17. Make ready 6 Hoagie Buns, toasted
Instructions to make JDs Pork Butt Sandwich:
  1. Sprinkle liberally with salt and pepper on fatty side of pork butt. Flip over.
  2. Rub inside, meaty side, with garlic, italian seasoning, sea salt, cracked pepper, fennel seed, chili flake, and orange zest. Sprinkle with approx. 2 tbls. olive oil.
  3. Roll up fatty side out and secure. Cover and refrigerate overnite.
  4. Bake at 350Ā° for about 5 hours covered, uncover and cook 1/2 hour longer.
  5. Cool slightly and cut into thin slices.
  6. Heat in pan with beer and sliced porcinnis, heat through.
  7. Top with cheeses and allow to melt. Transfer to toasted hoagies and top with sliced cherry tomatoes.
  8. *suggestion: spread basil pesto aioli to hoagie, add fresh fried sweet potato fries on the side, and pop a top. * add onions, peppers, sauteed mushrooms.

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