Crock Pot Stuffed Potatoes
Crock Pot Stuffed Potatoes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock pot stuffed potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crock Pot Stuffed Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crock Pot Stuffed Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot stuffed potatoes using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Stuffed Potatoes:
  1. Get Russet Pototes
  2. Make ready Avocado Oil
  3. Get Himalayan Pink Salt
  4. Get Butter
  5. Get Broccoli Crown
  6. Take crown cauliflower
  7. Get Mushrooms
  8. Get Shredded Cheddar Cheese
  9. Take Plain Greek Yogurt
  10. Make ready Black Pepper
Steps to make Crock Pot Stuffed Potatoes:
  1. Clean and dry potatoes. Lance potatoes on all sides. Place potatoes on foil sheet. Drizzle with oil, salt to taste. Wrap with foil so potato is covered. Place in Crock Pot on low for 7 hours or on high for 3.5 hours. Prep broccoli & cauliflower by washing and chopping into desired size. Slice mushrooms. Make a foil pouch place broccoli, mushrooms and slices of butter in pouch. Salt and pepper to taste. Add veggie pack to crock pot half way through cooking. When your timer is up remove potatoes from foil. Slice long ways with knife. Add butter to potato, top with prepared vegetables. Add desired amount of cheese. Add tablespoon of Greek Yogurt to the top. Pepper to taste. Enjoy!

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