Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, dreka's not so famous apple crisp pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dreka's not so famous apple crisp pie is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dreka's not so famous apple crisp pie is something that I have loved my entire life. They’re nice and they look wonderful.
Deronda demonstrates how to make an OLD FASHIONED. Get it today with Same Day Delivery, Order Pickup or Drive Up. Line a pie pan with half of the prepared dough, fill with the apple mixture, and top with another layer of dough.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dreka's not so famous apple crisp pie using 8 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Dreka's not so famous apple crisp pie:
- Prepare 5 tsp Cinnamon & sugar mix
- Make ready 1 each Deep dish pie shell
- Prepare 1 tsp Imitation vanilla flavor
- Prepare 1 tsp Self rising flour
- Prepare 1 pinch Salt
- Take 1 1/2 cup Vegetable oil spread
- Get 4 cup Peeled & sliced apples
- Make ready 3 tsp Light brown sugar
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Instructions to make Dreka's not so famous apple crisp pie:
- Preheat oven to 350
- Get bowl of cold water
- Slice and peel apples
- Place apples in water until finished cutting
- Drain water from apples
- Add cinnamon & sugar
- Mix until the apples are covered by the cinnamon & sugar
- Pour in pie shell
- In a clean bowl empty 4 packets of instant oatmeal into bowl
- Add stick of vegetable oil spead
- Melt in microwave about a minute depending if frozen or not
- Add flour
- Light brown sugar
- Imitation vanilla flavor
- Mix all together until a paste like batter form
- Sprinkle over apples thats in the pie shell
- Place filled pie shell on cookie sheet
- Bake for 45 minutes
As the apples break down during cooking, the remaining liquid is released and the natural sugars concentrate, transforming them into. My mom's famous apple crisp recipe is loaded with baked sliced apples and a crispy oat based topping that you'll love! So much so that I forgo the traditional pie situation every holiday season and break out the apple crisp and pile it high with ice cream. Apple Crisp Without Oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon. This Apple Crisp Without Oats recipe is so simple you can make it for a quick dessert even during a busy week.
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