Sweet and Sour Pork
Sweet and Sour Pork

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sweet and sour pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Pork is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet and Sour Pork is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sweet and sour pork using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork:
  1. Make ready 3 tsp Salt kosher
  2. Prepare 3 cup flour
  3. Get 6 oz Red bell pepper
  4. Get 6 oz celery
  5. Make ready 6 oz carrot
  6. Prepare 4 oz sugar
  7. Make ready 6 oz yellow onion
  8. Take 6 oz green peppers
  9. Take 8 tbsp corn starch
  10. Prepare 24 tbsp soy sauce
  11. Get 4 clove fresh garlic
  12. Take 8 tbsp red wine vinegar
  13. Get 32 tbsp ketchup
  14. Prepare 34 tbsp pure veggie oil
  15. Take 5 tbsp ginger spice
  16. Prepare 4 tbsp pure honey
  17. Take 32 oz pork butt
  18. Get 16 oz pineapple fresh chunks
  19. Make ready 1 oz sesame seed
  20. Get 2 tsp black pepper
Steps to make Sweet and Sour Pork:
  1. peel and mince ginger if fresh
  2. peel and dice onion
  3. wash and slice celery 1/4 slice on the bias
  4. wash, peel and cut carrots into 1/4 slices on the bias
  5. wash, de-seed and dice bell peppers.
  6. rinse,trim and cut pork into 1 inch chunks.
  7. In a large non reactive bowl, combine soy, garlic, flour and cornstarch. season the pork generously with salt and pepper. place the pork in the bowl and toss to cover. marinate in the refrigerator overnight.
  8. combine 2 cups flour, 2 tsp salt, and .5 tsp black pepper.
  9. drain oft any excess marinade and dredge the pork in seasoned flour.In a large saute pan heat 1 inch of oil to 350°F. fry the pork in batches until golden brown.
  10. In a separate bowl, combine ketchup, sugar, vinegar, and honey. whisk to blend
  11. In a large saute pan, heat the canola and sesame oils. place the pork and vegetables into pan and cover with ketchup mixture. bring to a simmer and cook until the pork is tender and the internal temperature of the pork reaches 145°F.

So that’s going to wrap it up with this special food sweet and sour pork recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!