Sig's Portobello mushroom, lentils and puy lentils
Sig's Portobello mushroom, lentils and puy lentils

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's portobello mushroom, lentils and puy lentils. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Portobello mushroom, lentils and puy lentils is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sig's Portobello mushroom, lentils and puy lentils is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's portobello mushroom, lentils and puy lentils using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Portobello mushroom, lentils and puy lentils:
  1. Get 4 large Portobello mushrooms
  2. Make ready 1 can puy lentils
  3. Take 250 grams even sized spinach leaves
  4. Take 4 hard boiled eggs
  5. Take 2 packages fresh blueberries
  6. Take 50 grams Saganaki cheese
  7. Prepare 80 grams good Feta cheese
  8. Prepare 4 drizzling of balsamic vinegar optional
Steps to make Sig's Portobello mushroom, lentils and puy lentils:
  1. Boil the eggs until they are hard,set aside cool.Heat the lentil very gently and keep just warm.
  2. Fill mushrooms with some spinach leaves,crumbled feta, some blueberries and top with saganaki cheese.Cook in oven until mushroom is cooked and cheese has melted and is slightly golden
  3. Make a bed of lentil,on four plates then use rest of spinach,eggs and blueberries to decorate your plate.
  4. Serve warm.
  5. If you don't like the strong flavour of puy lentils use red ones instead.
  6. Drizzle each serving with a little balsamic vinegar.

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