Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.
Spinach Quiche is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spinach Quiche is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spinach quiche using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach Quiche:
- Take 1 1/2 cup fresh spinach, torn with larger stems removed
- Prepare 1/2 onion chopped
- Make ready 1/4 bell pepper chopped
- Prepare 1/2 tbsp olive oil
- Make ready 1 1/2 cup Sargento 6 Cheese Italian Blend
- Get 2 eggs
- Get 1 cup evaporated milk
- Get 1/2 tsp pepper
- Get 1/4 tsp nutmeg
- Prepare 1 tsp kosher salt
- Get 1/4 tsp smoked paprika
- Take 1 9-inch deep dish prepared pie crust
As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy & delicious!
Instructions to make Spinach Quiche:
- preheat oven to 350°
- sautee spinach, bell pepper, and onion in olive oil and set aside.
- combine eggs, milk and spices with the exception of the smoked paprika.
- place 1/2 of shredded cheese in the bottom of the pie crust.
- layer the sauteed spinach mixture on top of the cheese
- place the remaining cheese on top of the spinach.
- pour the egg mixture over the top of the layers, and sprinkle the smoked paprika over the top.
- if you have a pie crust shield, place over crust and bake for 40 minutes or until quiche center is firm.
A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. That's what this spinach quiche (quiche florentine) is. Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge In general, I tend to go with the "method" rather than "exact-recipe" approach with quiches, but today. This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients.
So that’s going to wrap it up for this exceptional food spinach quiche recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
