Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gooseberry crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gooseberry Crumble is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Gooseberry Crumble is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gooseberry crumble using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gooseberry Crumble:
- Get Crumble Topping
- Prepare 4 oz self raising flour
- Take 2 oz margarine
- Take 2 oz granulated sugar
- Get Filling
- Get 1 lb Gooseberries
- Make ready 3 oz granulated sugar
Steps to make Gooseberry Crumble:
- CRUMBLE TOPPING - In a bowl rub together the margarine and flour, till it looks like bread crumbs.
- Add the sugar and mix together. Set aside.
- FILLING - Put gooseberries and sugar in a pan and cook on a gentle heat till fruit is soft. Drain away most of the juice.
- Put the cooked fruit in an oven proof dish, or individual ramekins. Do not over fill the dish or rameki as the fruit may boil over. Sprinkle over the crumble topping. Do not press the crumble down.
- Put in a preheated oven at gas mark 5 and cook for approx 15 to 20 mins or untill the topping is begining to to darken and is slightly crisp.
So that’s going to wrap it up for this special food gooseberry crumble recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
