Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce
Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fried chicken breast and shiso leaf with lemon juice and fish sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fried chicken breast and shiso leaf with lemon juice and fish sauce using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce:
  1. Get 650 grams Chicken breast
  2. Get 20 Shiso leaves
  3. Prepare 2 large Onions
  4. Take 3 tbsp Katakuriko
  5. Make ready 1 tbsp each Sake and fish sauce (for marinating)
  6. Prepare 1 tbsp each Sake and fish sauce (for stir-fry)
  7. Prepare 1 tsp Sugar
  8. Prepare 1 tbsp Lemon juice
  9. Get 2 tsp Soy sauce
Instructions to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce:
  1. Slice the chicken diagonally into bite-sized pieces.
  2. Rub the sake and nam pla into the chicken.
  3. Cut the onions into wedges.
  4. Cut the shiso leaves into thin strips. (Don't cut them too thin.)
  5. Add the katakuriko to the chicken from Step 1, and mix well.
  6. Heat a generous amount of vegetable oil in a frying pan. Put all of the chicken pieces in the pan, spread them out evenly and fry.
  7. When the chicken is cooked,
  8. add the onions, sake and sugar, and stir fry.
  9. Once the onion is cooked, add nam pla and lemon juice, soy sauce in the pan, and continue to stir fry.
  10. Put the shiso leaves in the pan, and mix. Serve on a plate.

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