Creamy Spinach Stuffed Tomatoes (leftover ideas!)
Creamy Spinach Stuffed Tomatoes (leftover ideas!)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy spinach stuffed tomatoes (leftover ideas!). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Get 6 large red tomatoes
  2. Take 1 bunch spinach
  3. Make ready 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
  4. Get 3 tbsp mayonnaise (or sour cream)
  5. Get 1/4 cup milk
  6. Prepare 1 onion
  7. Take 6 pimentoes
  8. Take 1/4 cup mushrooms (finely chopped)
  9. Make ready 1 tbsp garlic powder
  10. Get 1 tsp black pepper
  11. Make ready 2 tsp salt (to your taste)
  12. Prepare 1/2 cup grated cheese
Steps to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Preheat oven to 350°F.
  2. Wash spinach and roughly chop
  3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
  4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
  5. In food processor, blend onions, pimentos, mushrooms and set aside.
  6. Ensure chicken is finely minced.
  7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
  8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
  9. Spoon spinach mixture into tomatoes and top off with cheese.
  10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
  11. Refrigerate leftover spinach mixture for other uses (sandwiches etc)

So that is going to wrap it up for this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!