Noodles Soto with Spring Rolls
Noodles Soto with Spring Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, noodles soto with spring rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Noodles Soto with Spring Rolls is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Noodles Soto with Spring Rolls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook noodles soto with spring rolls using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Noodles Soto with Spring Rolls:
  1. Make ready Beef Stew
  2. Prepare 500 grams tenderloin meat
  3. Get 2 liter boiling water
  4. Take 5 piece bay leaves
  5. Prepare 3 piece lemon grass
  6. Take 2 tsp salt
  7. Prepare 1/2 tsp white pepper
  8. Make ready 1 block maggie beef stock
  9. Make ready 2 tbsp white sugar
  10. Prepare ground spices
  11. Prepare 5 piece garlic
  12. Make ready 5 piece small red onion
  13. Make ready 2 cm turmeric
  14. Get 2 cm ginger
  15. Prepare 2 each red chili (small)
  16. Get 4 piece candle nuts
  17. Get 5 tbsp vegetable oil
  18. Prepare Side Dish
  19. Prepare 100 grams egg noodles
  20. Take 100 grams rice noodles
  21. Prepare 75 grams cabbage, slice
  22. Prepare 2 piece tomato, dice
  23. Take 4 tbsp scallions, slice
  24. Take Chili paste
  25. Prepare 6 piece red chilli, boil and mash it
  26. Take 1/2 tbsp salt
Steps to make Noodles Soto with Spring Rolls:
  1. Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked.
  2. Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture.
  3. take a pan, add vegetable oil. Saute the mashed ground spices till cook.
  4. Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper.
  5. Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe.
  6. For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve.

So that’s going to wrap this up with this exceptional food noodles soto with spring rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!