Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock-pot hawaiian bbq porkchops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Hawaiian BBQ Porkchops is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crock-Pot Hawaiian BBQ Porkchops is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Get boneless pork chops
- Make ready can pineapple chunks (with juice)
- Take - 1 whole bottle bbq sauce
- Get med. onions (sliced thin)
- Make ready garlic (minced)
- Take worcestershire sauce
- Prepare salt&pepper
Instructions to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
So that is going to wrap it up for this special food crock-pot hawaiian bbq porkchops recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
