Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli and spinach soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Broccoli and Spinach Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Broccoli and Spinach Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli and spinach soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Spinach Soup:
- Get small Broccoli
- Get Spinach
- Get Tomatoes
- Get Small Onion
- Get Garlic
- Take Peppercorns
- Prepare Birds Eye Chilli
- Take Olive oil
- Take Salt
Steps to make Broccoli and Spinach Soup:
- Cut the broccoli into small florets and soak in warm water for 5 mts. Drain the water.
- Pluck the spinach and wash the leaves.
- Wash and chop the tomatoes into quarters. Chop onions the same way and peel the garlic.
- Place a wide vessel on stove and pour the oil. Once hot add broccoli and tomato. Stir fry at high flame so that the water evaporates and there is no raw smell. Keep stirring so it doesn't burn.
- Simmer the flame.Now add the rest of the ingredients. Turn off stove after 5 mts. Remove from flame and let it cool.
- Once cooled run it in a mixer until it's smooth with no pieces or clumps.
- Transfer to a vessel and let it come to a boil. Add salt according to your taste and turn off the stove.
- TIP: For added flavour you can use vegetable or meat stock.
So that is going to wrap this up with this special food broccoli and spinach soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


