Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beer poached chicken thighs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beer Poached Chicken Thighs is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beer Poached Chicken Thighs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beer poached chicken thighs using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beer Poached Chicken Thighs:
- Get 4 cup liquid of your choice
- Take 1 clove garlic - halved
- Prepare Thyme
- Prepare 5 pieces chicken - either breast or thigh
Instructions to make Beer Poached Chicken Thighs:
- Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken.
- Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins.
- Remove from heat and let chicken sit in liquid for 5 mins.
- I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf…..just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like…..like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal.
So that’s going to wrap it up for this exceptional food beer poached chicken thighs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
