Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, gobi fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gobi fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gobi fry is something that I have loved my entire life.
The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. We are going to make it the way they make this dry and fried recipe in Dhaba's. Gobi Fry is a delectable appetizer recipe that you can prepare for your family and friends on occasions like kitty parties, picnics and even pot luck, and we are sure it will be loved by people of all age groups.
To get started with this particular recipe, we have to first prepare a few components. You can have gobi fry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gobi fry:
- Make ready 3 very small cauliflower bunches
- Prepare 1 small chopped onion
- Take 1 green chilli
- Get 1 inches ginger
- Get Few cloves garlic
- Make ready 1 tablespoon salt
- Take Half tablespoon red chilli powder and turmeric
- Prepare 1 tablespoon garam masala
- Get Pinch black pepper powder
- Prepare 1 teaspoon Kasoori methi
- Get Curry leaves few
- Get 1 teaspoon cumin seeds
Gobi Aloo Gosht And Haray Masalay Walay Rice - Vegetable with meat and green rice are simple and tasty recipes for week days try this menu and enjoy healthy lunch.. Download Gobi fry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These are spices and so flavourful fries, because it has lots of stuff like curry. It is a great Punjabi dish which can be served in various ways.
Instructions to make Gobi fry:
- Roast in sunflower oil or vegetable oil cumin seeds ginger and garlic
- Make them golden and add onion then all the spices together
- Roast for one minute and add washed in warm water cauliflower pieces.
- Always use hands to separate flowers from cauliflower
- Now steam it on low flame and keep checking until it soften
- When it looks softened please turn the gas off cuz it will save ur gas as well cauliflower becomes more flavorful on only steam.keep cover the utensil atleast for 15 minutes
- Enjoy yummy gobi fry
You can also follow me on. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. I prepared the gravy version as a side dish for fried rice and my whole family enjoyed it so much. When meat eaters enjoy Tandoori Chicken, vegetarians can enjoy this Tandoori Gobi. Air Fryer Tandoori Gobi or Cauliflower Tikka Bites is a great snack or appetizer.
So that’s going to wrap this up with this special food gobi fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
