Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, heidi's healthy chocolate chip cookies - gluten free!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Take 1 can chick peas, unseasoned. Rinsed and drained
- Make ready 1/2 cup natural peanut butter
- Take 1/4 cup honey, I use raw, unfiltered, organic honey
- Take 2 tsp vanilla extract
- Prepare 1 tsp baking soda
- Take coconut oil, for baking sheet
- Make ready 1/2 cup Dark chocolate chips
Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
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