Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan
Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted sweet potato and bbq kielbasa - sheet pan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted sweet potato and bbq kielbasa - sheet pan using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
  1. Make ready large sweet potatoes, peeled and cut into large cubes
  2. Take olive oil
  3. Make ready each salt, pepper, smoked paprika, garlic powder
  4. Take salt free all purpose seasoning
  5. Prepare keilbasa sausage, sliced thinly
  6. Get your favorite bbq sauce
  7. Take Frank's red hot sauce
Steps to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
  1. Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
  2. Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like.

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