Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, how to make paneer at home. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How To Make Paneer At Home is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. How To Make Paneer At Home is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have how to make paneer at home using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make How To Make Paneer At Home:
- Get 1 litter Fully Fat Milk
- Take 1 lemon
- Prepare 1 tsp curd
Instructions to make How To Make Paneer At Home:
- First boil milk,when milk is boiling switch off the flame
- 2 minutes stir it
- Now add lemon juice and stir it, when milk started curdling next add curd and mix it
- Rest this milk in 3,4 minutes
- After 3 minutes milk completely curdling, now strain this chena
- Take a vessel and one strainer and muslin cloth strain it
- Take a chena in plate cover it muslin cloth put on something weight thing and rest 30 minutes
- After 30 minutes remove weight and take paneer in a plate and cut into a pieces
- You can store this paneer in a air tight container in a freezer
So that’s going to wrap this up for this exceptional food how to make paneer at home recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
