Pad Thai x Any Vegetables
Pad Thai x Any Vegetables

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pad thai x any vegetables. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pad Thai x Any Vegetables is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pad Thai x Any Vegetables is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pad thai x any vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai x Any Vegetables:
  1. Take 1/3 medium capsicum
  2. Take 1/2 onion, chopped
  3. Take 1/2 leeks
  4. Take 1 flat rice noodle
  5. Take 2 tbsp fish sauce
  6. Get 1 tbsp palm sugar
  7. Get 2 tbsp soy sauce
  8. Take 1 tbsp shrimp paste
  9. Get 1 tbsp tamarind
  10. Take 2 tbsp warm water
  11. Prepare 2 tbsp deep fried onion
Instructions to make Pad Thai x Any Vegetables:
  1. Soak rice noodle into lukewarm water for more than 3 hours.
  2. Chop all vegetables as you like.
  3. Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat.
  4. Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that.
  5. Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more.
  6. If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:)

So that is going to wrap this up with this special food pad thai x any vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!