Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, methi leaves and chana dal fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Methi leaves and Chana Dal Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Methi leaves and Chana Dal Fry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Methi leaves and Chana Dal Fry:
- Prepare 1 Bunch Methi Fresh Leaves , chopped
- Make ready 1/2 Cup Chana Dal , cooked
- Prepare 2 Tablespoons Coconutgrated
- Get 3 Tablespoons Shallots , chopped
- Take 4 red chilli Round
- Make ready 1/8 Teaspoon Fenugreek Powder
- Get 1/4 Teaspoon Turmeric Powder
- Make ready 1/8 Teaspoon Cummin Powder
- Get To Taste Salt
Steps to make Methi leaves and Chana Dal Fry:
- Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
- Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.
So that is going to wrap it up for this exceptional food methi leaves and chana dal fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
