Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta
Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, takuan (yellow pickled daikon), cucumber & shiso leaves pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have takuan (yellow pickled daikon), cucumber & shiso leaves pasta using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta:
  1. Make ready 300 grams Pasta
  2. Get 7 cm Takuan (5 mm cubes)
  3. Make ready 1 Cucumber (thinly sliced)
  4. Get 5 leaves Shiso leaves (julienned)
  5. Take 1 clove Garlic (thinly sliced)
  6. Prepare 3 tbsp Olive oil
  7. Make ready For the sauce:
  8. Make ready 3 tbsp Sake
  9. Take 2 1/2 tbsp each Soy sauce, mirin
  10. Get 100 ml Pasta water
  11. Take Toppings:
  12. Take 1 Sesame oil, sesame seeds, lemon juice
Instructions to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta:
  1. Bring water to a boil to cook the pasta. Meanwhile, thinly slice the cucumber with a mandoline, and sprinkle with a little salt. When the sliced cucumber has wilted, squeeze out the water. Cut the takuan and shiso leaves as well.
  2. Add 2 tablespoons of salt (not listed) in the large pot of boiling water, and cook the pasta until al dente.
  3. Put the olive oil and garlic in a frying pan, heat over low heat until fragrant, and add the sauce ingredients.
  4. Add the cooked pasta, takuan, cucumber and shiso leaves to the frying pan from Step 3, and mix altogether over low heat.
  5. Transfer the pasta and sauce to serving plates. Sprinkle with sesame oil and sesame seeds, and squeeze over some lemon juice to finish. Done.

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