Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thai chicken thighs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Thighs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Thai Chicken Thighs is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have thai chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Thighs:
- Make ready 6-8 pieces chicken thighs
- Prepare 1/2-3/4 cup soy sauce
- Make ready To taste garlic powder
- Get To taste Tony's seasoning
- Get To taste lemon pepper
- Prepare To taste season salt
- Make ready 1 cup sweet chili sauce
Instructions to make Thai Chicken Thighs:
- In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well.
- Refrigerate for 1+ hours, turning the chicken half way through marinade time.
- Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side
- We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! - Enjoy!
So that is going to wrap this up with this special food thai chicken thighs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
