Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked crispy tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Crispy Tofu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Crispy Tofu is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have baked crispy tofu using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Crispy Tofu:
- Get 2 medium firm tofu
- Take Cooking oil
- Get COATING:
- Make ready Corn starch
- Make ready Almond Milk (or any milk)
- Get 1 cups panko breadcrumb
- Prepare 1/2 tsp salt
- Take 1/2 pepper
Instructions to make Baked Crispy Tofu:
- Cut the tofu into fingers. Pat dry with kitchen towel.
- Prepare the coating: (1) cornstarch (2) almond milk (3) mix panko, salt, and pepper.
- Take tofu finger toss into cornstarch, dip into almond milk, toss again into cornstarch, dip into almond milk and lastly toss into the breadcrumb mix.
- Spray tofu with a thin layer of oil.
- Preheat oven to 200°C (400°F). Bake for 30 minutes. Ready to serve.
So that is going to wrap this up with this exceptional food baked crispy tofu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
