Croissant Pudding
Croissant Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, croissant pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This easy bread pudding is made with croissants and sweetened condensed milk. Use canned diced peaches, pears, or apricots in this bread pudding. This Croissant Pudding with Chocolate is a delectable tasty and sinful dessert.

Croissant Pudding is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Croissant Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook croissant pudding using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Croissant Pudding:
  1. Prepare 4 Small Croissants *about 200g
  2. Get Butter for greasing ramekins
  3. Take 2 tablespoons Raisins OR Sultanas
  4. Get 1 cup Milk
  5. Get 1/2 cup Cream
  6. Take 2 Eggs
  7. Prepare 1/4 cup Caster Sugar
  8. Make ready 1/2 teaspoon Vanilla Extract

I love using croissants in bread pudding as it just brings the level of insanely good up a notch. You don't have to add the booze to the toffee sauce it's tasty without it. Delicious croissant pudding which has a caramel flavour. It is so delicious, creamy, and so soft and fluffy.

Steps to make Croissant Pudding:
  1. Apply softened Butter inside the ramekins and coat the bottom and sides.
  2. Tear the Croissants into small peaces and place in the each ramekin. Add some Raisins/sultanas each.
  3. Place Milk, Cream, Eggs, Caster Sugar and Vanilla Extract in a bowl, and mix well using a whisk. Pour the mixture over the croissant pieces. Make sure all the croissant pieces soak in the mixture.
  4. Heat the over to 160 to 170C. While the over is heating up, the croissant pieces will suck up the milk mixture. Bake for 30 minutes or until cooked through and top is golden. - *Note: Before baking, microwave the puddings for a few minutes will reduce the cooking time and save the energy.
  5. Enjoy hot, with Vanilla Ice-cream if you like it.

You can do this with your hands, or with a pair of scissors or even a knife. I used my hands because I invented the word lazy. The perfect pudding for two, this caramel croissant pudding is full of rich melty caramel flavor. A variant of the classic bread pudding, this pudding is made with croissants for a lighter texture. Upcycled patisserie: Tom Hunt's croissant and pastry pudding.

So that’s going to wrap this up with this special food croissant pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!