Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut almond rice noodle kugel. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Almond Rice Noodle Kugel is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut Almond Rice Noodle Kugel is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Almond Rice Noodle Kugel:
- Prepare 1 package Mai Fun rice sticks
- Take 1 cup 4% cottage cheese
- Get 1 egg
- Take 10.6 ounces toasted vanilla coconut Greek yogurt (2 single serve containers)
- Take 1 scoop vanilla protein powder
- Make ready 2 tbsp Swerve sweetner
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp almond extract
- Make ready 15 g slivered almonds
- Make ready 30 g shredded cocunut
Instructions to make Coconut Almond Rice Noodle Kugel:
- Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
- In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
- Place over noodles and cover evenly
- Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
- Allow to cool then cut into bars. My recipe is for 16 servings
- MFP information
So that’s going to wrap it up with this special food coconut almond rice noodle kugel recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
