Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low-calorie banana yogurt ice cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low-Calorie Banana Yogurt Ice Cream is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Low-Calorie Banana Yogurt Ice Cream is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook low-calorie banana yogurt ice cream using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Banana Yogurt Ice Cream:
- Take 1 Ripe banana
- Get 200 grams Plain yogurt
- Make ready 2 tbsp Sugar
- Prepare 1 tbsp Lemon juice
Steps to make Low-Calorie Banana Yogurt Ice Cream:
- Blend everything in a blender (or mash the banana with a fork and mix in the other ingredients). Spread out in a thick bag and freeze.
- Mash the contents of the bag every 30-60 minutes. It's ready to serve after 2 hours.
- If it freezes solid because you forget to mash it, microwave for 30-40 seconds at 600W and break the crystals with a rolling pin.
- [Variation] Slice the banana thinly and freeze. Mix the ingredients and make a smoothie.
- Try the Cherry Yogurt Ice Cream..
- Here's Rum Raisin Ice Cream..
So that’s going to wrap this up with this special food low-calorie banana yogurt ice cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
