Little canapés “avocado with peas,mint and feta”
Little canapés “avocado with peas,mint and feta”

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, little canapés “avocado with peas,mint and feta”. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Little canapés “avocado with peas,mint and feta” is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Little canapés “avocado with peas,mint and feta” is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Little canapés “avocado with peas,mint and feta”:
  1. Get 150 g frozen peas
  2. Make ready 1/2 onion
  3. Take 1 ripe avocado
  4. Prepare Chopped mint
  5. Get 2 tbsp lemon juice
  6. Get 1 tbsp olive oil
  7. Prepare 75 g feta cheese
  8. Prepare Salt and pepper
  9. Make ready Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)
Instructions to make Little canapés “avocado with peas,mint and feta”:
  1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
  2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉

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