Slow Cooker Italian Tomato Sauce
Slow Cooker Italian Tomato Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker italian tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Italian Tomato Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Slow Cooker Italian Tomato Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Tomato Sauce:
  1. Get 1 (28 oz) can of No Sodium Tomato Sauce
  2. Get 1 (28 oz) can of Tomato Puree
  3. Take 1 (6 oz) can of Tomato Paste
  4. Prepare 1/4 cup Water
  5. Get 2 tsp Dried Oregano
  6. Get 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
  7. Make ready 1 tsp Dried Basil
  8. Get 1 tsp Dried Parsley
  9. Get 1-2 tbsp Sugar
  10. Make ready 2-3 Bay leaves
  11. Make ready Ground Black Pepper for taste
Instructions to make Slow Cooker Italian Tomato Sauce:
  1. Pour the tomato puree and tomato sauce the slow cooker.
  2. Next, add the tomato paste into the pot, then add the water.
  3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
  4. Place the bay leaves into the pot, after you stir the sauce.
  5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
  6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
  7. Enjoy!

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