Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate & cherry pots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate & Cherry Pots is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate & Cherry Pots is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have chocolate & cherry pots using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate & Cherry Pots:
- Take 1 tin cherries in syrup drained & patted dry with kitchen paper
- Make ready 100 g unsalted butter, with a little extra for greasing
- Prepare 150 g caster sugar
- Take 50 g plain flour
- Prepare 25 g cocoa powder, with extra for dusting
- Make ready 2 eggs
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Instructions to make Chocolate & Cherry Pots:
- Lightly grease 6 ramekins or small dishes then dust with cocoa powder. - Pre-heat the oven to 170Fan/190C/Gas 5 - Arrange the cherries in a single layer in the bottom of each dish.
- In a large mixing bowl, cream together the butter & sugar until light & fluffy. - Beat in the eggs one at a time, then sift in the flour & cocoa powder & fold in gently until combined. - Spoon the mixture evenly into each dish on top of the cherries & level with a wet spoon.
- Transfer the dishes onto a baking sheet & place in the oven for 20-25 minutes or until a skewer inserted comes out clean. - Serve warm.
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So that’s going to wrap this up for this exceptional food chocolate & cherry pots recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


