Egyptian Whole Fried Chicken
Egyptian Whole Fried Chicken

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egyptian whole fried chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egyptian Whole Fried Chicken is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egyptian Whole Fried Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Whole Fried Chicken:
  1. Make ready 1 (approx 900 gm) whole chicken with skin on
  2. Make ready 5 tbsp clarified butter
  3. Make ready 1 +1 onion peeled and whole
  4. Make ready 1 tsp mastic powder
  5. Prepare 750 ml water
  6. Prepare 4 green cardamom
  7. Take 3 bay leaf
  8. Get marinade
  9. Make ready 1/2 tsp red chilli powder
  10. Prepare 1/2 tsp coriander powder
  11. Get 1 tsp cumin powder
  12. Make ready 1/2 tsp black pepper powder
  13. Prepare 1/2 tbsp coarse sea salt
  14. Get 1/2 juice of lemon
Steps to make Egyptian Whole Fried Chicken:
  1. Wash and clean the chicken from inside and out side.Pat dry completely.
  2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
  3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
  4. Place the chicken on a plate and clingfilm it.Refrigerate overnight.
  5. Next day bringthe chicken down to room temperature.
  6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
  7. Add the chicken; fry on all sides until a light golden colour.
  8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
  9. Remove it from the broth.
  10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.

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