Baked Cream Cheese Custard with Apricot Sauce
Baked Cream Cheese Custard with Apricot Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked cream cheese custard with apricot sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Cream Cheese Custard with Apricot Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Cream Cheese Custard with Apricot Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:
  1. Make ready 125 g Cream Cheese *softened
  2. Make ready 1/3 cup Sugar
  3. Get 2 Eggs *room temperature preffered
  4. Take 1 Egg Yolk
  5. Make ready 1-2 Tablespoons Lemon Juice
  6. Take 1 cup Milk
  7. Make ready 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
  8. Make ready Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce
Steps to make Baked Cream Cheese Custard with Apricot Sauce:
  1. Preheat the oven to 160℃.
  2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
  3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 to 50 minutes or until just set. Allow to cool completely.
  5. Serve with Apricot Sauce.

So that is going to wrap it up with this special food baked cream cheese custard with apricot sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!