🥗🍦Salad Bread Cones🍦🥗
🥗🍦Salad Bread Cones🍦🥗

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, 🥗🍦salad bread cones🍦🥗. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

🥗🍦Salad Bread Cones🍦🥗 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 🥗🍦Salad Bread Cones🍦🥗 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have 🥗🍦salad bread cones🍦🥗 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🥗🍦Salad Bread Cones🍦🥗:
  1. Get Dough
  2. Get bread flour
  3. Get tsp(5g) sugar
  4. Take salt
  5. Prepare yeast (dry active yeast)
  6. Make ready lukwarm milk
  7. Prepare egg
  8. Take unsalted butter, (room temperature)
  9. Prepare Topping
  10. Take egg, beaten
  11. Make ready sesame and flax seeds
  12. Prepare Paper Cones
  13. Prepare A4 or Letter size papers 6 Aluminum foil sheets
Instructions to make 🥗🍦Salad Bread Cones🍦🥗:
  1. In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the lukwarm milk and add to the flour mixture. Add egg and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 2-3 hours in a warm area, until doubled in size.
  2. Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 5 cones. - Punch dough down and on a floured surface divide into 6 equal parts. Let them rest for 5 minutes.
  3. Roll each piece of dough into an about 30 inch (80 cm) rope. - Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper (optional) and let them rest for about 20 minutes.
  4. Meanwhile you can preheat the oven to 400 F (200C). - Brush the cones with beaten egg and sprinkle sesame and flax seeds on top. - Bake for about 10-15 minutes until golden brown. - Let them cool on wire racks and fill them with your favorite filling. Enjoy!
  5. #Tip: - You can Any type of filling like a Russian salad, normal salad Chicken salad, tuna and sweetcorn salad or prawn salad mixed with mayonnaise salt and pepper to taste.
  6. #Tip if you don't have Letter size paper you can use disposable plates like me.

So that’s going to wrap this up for this exceptional food 🥗🍦salad bread cones🍦🥗 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!