Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Chowder is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Seafood Chowder is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood chowder using 20 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chowder:
- Take 1 Haddock filet, cut into cubes
- Make ready 400 grams Large peeled prawns
- Get 200 grams Muscle meat ( I used frozen)
- Prepare 400 grams Calamari
- Get 1 can Condensed Chicken or chicken and mushroom soup
- Make ready 1 can Whole corn
- Prepare 2 tsp Fresh thyme. Finely chopped
- Make ready 2 tsp Fresh parsley finely chopped
- Prepare 1 tsp Crushed garlic
- Get 250 ml Fresh cream
- Get 1 Salt
- Take 1 Black pepper
- Get 1/2 Red pepper chopped roughly
- Prepare 1/2 Yellow pepper chopped
- Take 2 large Carrots. Peeled and chopped
- Get 2 medium Potatoes. Peeled and chopped
- Get 1/2 packages Bacon chopped
- Get 1/2 tsp Dried sage
- Take 1 Chili finely chopped
- Prepare 1/2 packages Fresh button mushrooms
Steps to make Seafood Chowder:
- Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.
So that is going to wrap it up for this special food seafood chowder recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


