New Way To Make Shahi Tukda Eid Special By Chef Archana
New Way To Make Shahi Tukda Eid Special By Chef Archana

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, new way to make shahi tukda eid special by chef archana. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

New Way To Make Shahi Tukda Eid Special By Chef Archana is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. New Way To Make Shahi Tukda Eid Special By Chef Archana is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook new way to make shahi tukda eid special by chef archana using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make New Way To Make Shahi Tukda Eid Special By Chef Archana:
  1. Prepare 3/4 cup Desi Ghee
  2. Take 1 litre Milk
  3. Prepare 1/2 Cup Khoya(mawa) grated
  4. Take 3/4 Cup Sugar
  5. Make ready 1 tbsp saunf (fennel seeds)
  6. Make ready 5-6 Saffron strands
  7. Prepare 1 tsp Cardamom Powder
  8. Prepare 1 tbsp Almond Chopped
  9. Take 2 tbsp Kewra Water
  10. Prepare 2 tbsp Rose Water
  11. Make ready handful Mint leaves
  12. Take 1 cup Mango Diced for Garnishing
Instructions to make New Way To Make Shahi Tukda Eid Special By Chef Archana:
  1. Heat milk in a heavy bottom pan and add khoya, sugar, saunf, cardamom powder, saffron, pista, almonds, kewra and rose water. Bring to one boil and take off heat.
  2. Cut the bread diagonally into triangles.
  3. In a pan gently heat oil. Add the bread slices and on a low heat shallow fry them on both sides turning frequently. Take care not to break or burn them.
  4. Now increase the heat and from one side start pouring the flavoured milk into the pan. Take care as there will be a lot of steam that will rise up.
  5. Lower the heat and cook till all the milk is absorbed by the bread and starts to thicken. Remove from heat and Garnish with fruits and mint sprigs. You can serve it cold or warm.

So that is going to wrap it up with this exceptional food new way to make shahi tukda eid special by chef archana recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!