Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crock-pot vegetable lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Vegetable Lasagna is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crock-Pot Vegetable Lasagna is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Take uncooked lasagna noodles
- Get carrots (very small dices)
- Take zucchini (very small dices)
- Get broccoli (small chop)
- Prepare alfredo sauce
- Prepare ricotta cheese
- Make ready egg
- Prepare parmesan
- Get mozzarella cheese
- Make ready garlic (minced)
- Get salt&pepper
Steps to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that is going to wrap it up with this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
