Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot pork carnitas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Pork Carnitas is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Instant Pot Pork Carnitas is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Pork Carnitas:
- Prepare 2 1/2 lbs boneless pork shoulder (Boston butt)
- Prepare 2 tsp kosher salt
- Get to taste black pepper
- Prepare 6 cloves garlic
- Prepare 1 1/2 tsp ground cumin
- Prepare 1 packet sazon
- Prepare 1/2 tsp oregano
- Get 3/4 cup chicken broth
- Take 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
- Make ready 2 bay leaves
- Make ready 1/4 tsp dry adobo seasoning
- Prepare 1/2 tsp garlic powder
Steps to make Instant Pot Pork Carnitas:
- Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
- Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
- Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
- Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
So that’s going to wrap this up with this special food instant pot pork carnitas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
