Baked Trout Fillets with Mirin
Baked Trout Fillets with Mirin

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked trout fillets with mirin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Trout Fillets with Mirin is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Trout Fillets with Mirin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Trout Fillets with Mirin:
  1. Get 4 trout fillets
  2. Take Ground black pepper
  3. Make ready 1 tbsp olive oil
  4. Get 2 large tomatoes, thickly sliced
  5. Get 1 tsp dried oregano
  6. Make ready 1 tbsp capers
  7. Make ready 4 anchovy fillets
  8. Make ready 1 red chili, sliced (I leave the seeds in but that’s optional)
  9. Get 2 cloves garlic, thinly sliced
  10. Take 1 tbsp mirin wine
Instructions to make Baked Trout Fillets with Mirin:
  1. Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
  2. Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
  3. Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
  4. Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
  5. Serve onto hot plates with your chosen accompaniments.

So that is going to wrap this up for this exceptional food baked trout fillets with mirin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!