Baby Food Storing
Baby Food Storing

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baby food storing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baby Food Storing is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baby Food Storing is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baby food storing using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Food Storing:
  1. Take 1 each ice cube tray
  2. Make ready 1 small roll of freezer bags
  3. Make ready 1 each permanent pen
Instructions to make Baby Food Storing:
  1. Cook food until tender. Mash with a fork or blender. For extra smoothness pass through a sieve pressing with the back of a spoon. Leave to go cold
  2. Spoon about half a tablespoon of puree into each of the sections of the ice cube tray. Freeze for at least 3 hours
  3. Label the date and contents onto the freezer bags before adding the cubes of frozen puree. Knot and place back into the freezer
  4. Keep the food simple. Don't add any seasoning. Use boiled water or baby milk (breast or formula) if the puree is too thick
  5. Put one type of food into each bag so when deciding on what to feed baby you can mix and match something different each meal time
  6. Good foods to start baby off on are sweet potato, parsnip, carrot, squash, apple, pear. As they get older give them more cubes or fill ice cube tray more. Use a wider range of ingredients and increase the amount of lumps

So that is going to wrap it up for this special food baby food storing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!