Bon Bon Chicken
Bon Bon Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bon bon chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bon Bon Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bon Bon Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bon bon chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bon Bon Chicken:
  1. Take 100 grams Chicken Breast
  2. Prepare 1 piece Japanese Cucumber
  3. Prepare 1 tbsp Hot Water ◎
  4. Make ready 1 tsp Sugar ◎
  5. Make ready 1/2 tsp Salt ◎
  6. Make ready 1/4 tsp Salt for Cucumber
  7. Prepare 1 tbsp White Sesame★
  8. Prepare 1/2 tbsp Soy Sauce★
  9. Take 1/2 tbsp Oyster Sauce★
  10. Prepare 1/2 tbsp Sesame Oil★
  11. Take 1 tsp Vinegar★
  12. Make ready 1 tsp Sugar★
Instructions to make Bon Bon Chicken:
  1. Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
  3. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
  4. Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
  5. Slice the cucumber diagonally. Cut it into strip.
  6. Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。

So that is going to wrap this up with this special food bon bon chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!