Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teriyaki fish balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Fish Balls is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Teriyaki Fish Balls is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki fish balls using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Fish Balls:
- Take 200 g Fishballs *thawed if frozen
- Prepare 1 teaspoon Sesame Oil
- Take 1/2 tablespoon Sugar
- Prepare 1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Mirin
- Prepare *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger
- Prepare Toasted Sesame Seeds
- Get Shichimi (Japanese Chilli Spice Mix) *optional
Instructions to make Teriyaki Fish Balls:
- In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger.
- Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised.
- Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well.
So that is going to wrap this up for this exceptional food teriyaki fish balls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
