Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy to make potato wedges. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy to make Potato wedges is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy to make Potato wedges is something that I’ve loved my entire life. They are fine and they look fantastic.
Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to Put sliced potatoes, salt, pepper, and oil in a large bowl and toss with your hands. A couple of quick extra steps makes them even better.
To get started with this particular recipe, we must prepare a few components. You can have easy to make potato wedges using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy to make Potato wedges:
- Get 8-10 potatoes
- Make ready Oil
- Prepare Salt
- Make ready Cajun
If deep frying, then skip olive oil added in the marination for baking. When one side is lightly golden, turn over the potato wedges with a slotted spoon. These seasoned Parmesan potato wedges are quick and easy to make and come out perfect every time. How to make oven roasted sweet potato wedges.
Steps to make Easy to make Potato wedges:
- Peel the potatoes put them in a bowlor pot fild with water cut them and put them back in the bowl with water
- Put a couple of shakes of Cajun salt and oil in a small bowl and mix it up
- Chefs tip: if you want you can put a teaspoon of grownded garlic with the oil salt and Cajun
- Take a tray and a baking sheet and put the potatoes on the tray.
- Then take the oil salt and Cajun and put it on the potatoes and add a bit more salt over the potatoes
- Take the trays and put it in the oven
- Put the oven on 180 degrees and 45 minutes
- Bonna patiet 😋
It makes it easier to cut. Now I place each half onto a chopping board (the wide side down) and cut it into quarters. That way the potato stands on the chopping board without moving and I can cut through them easier. Potato wedges are easy and simple to make at home. Choose a nice and firm potato without any bruises.
So that is going to wrap this up with this special food easy to make potato wedges recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
